I come from a large family and have been cooking and baking since the age of 9 years old. I learned many of my cooking skills from my Mother (she enjoyed cooking and taking pictures of her food). My 2 sisters and I were her help in the kitchen and coming from a large family, there was always something being baked or cooked.

Baking has always come from the heart. For years I baked only for family and friends. I did not think about starting a business until I was kind of introduced to the thought after a friend tasted some of the treats I made for her and her family. She kept insisting that I would start a business. The light bulb popped on in 2011 and has been on ever since.